Sour and refreshing, 30–40 per kg. Bright yellow and green, ideal for juice or garnishing.

Lemon

Iceberg lettuce is known for having a crisp, crunchy texture and a mildly sweet flavor. They are packed with Vitamins, calcium, iron and is one of the least calorie food you can eat

Iceberg Lettuce

Bright green florets, 200–300g each. Medium-sized with short stems, tender and fresh.

Broccoli Ooty

Dragon Fruit (white)

Green Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system.

Green Peas Fresh

Sweet, tangy, and full of juice. Imported for premium quality.

Orange Imported

Pineapple

These limes give a balanced sweet-tangy flavour, 6–8 pieces per kg.

Sweet lime (Sathukudi)

Sweet lime

Papaya

Musk Melon

Grapes Paneer

Guava White

Usually grown in the northern hemisphere, Blueberries have been shown in clinical trials to destroy belly fat! This super food show promise in fighting Type II Diabetes, heart disease, dementia and more.

Blueberry Imported

Chikku (Sapotta)

Kiwi Imported

Enjoy seasonal Indian oranges, greenish-yellow in colour, 8–10 pieces per kg.

Orange Indian

Unique red banana. Firm today, soft and sweet by next day.

Banana Red

Bite-sized bananas, perfectly ripe in 24 hours.

Banana Yelakki

Banana Nendram

Local favourite, ready to eat the next day.

Banana Poovan

Classic variety, firm and filling. Best used the next day.

Banana Morris (Robusta)

Aubergine

Bok Choy, also called white Chinese cabbage, belongs to the leafy vegetable pak choi family of Chinese brassicas. Bok Choy has white or green, thick, crunchy stems with light to dark green wide leaves.

Bok Choy

A celebrity favourite! Celery helps lower cholesterol, treats constipation, reduces stress hormone levels, fights inflammation and provides many other benefits.

Celery

Leeks

Baby Corn Peeled

Fresh, small, and perfect for daily cooking.

Baby Potato

Averaging 2-7 cms, Button Mushrooms have short stems and are mostly white in colour. They have a mild frangrance when cooked. Perfect for stir fry recipes.

Button Mushroom

Cherry Tomato

Zucchini Green

Zucchini Yellow

Chilli Bajji contains up to seven times the Vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain.

Bajji Chilli

Gooseberry (amla)

Fresh corn on the cob gives sweet and crunchy kernels, perfect for cooking or grilling.

Sweet Corn Fresh

Sundaikkai Fresh

Sambar Onion

Premium variety with mud outside, can be used for chips, No sweetness ,6-8pcs per kg

Potato Hill

Coriander leaves are delicate looking and have a subtle sweet, earthy aroma. Drinking coriander water everyday is known to help cleanse the stomach.

Coriander Leaves

Mint leaves are aromatic herbs and are packed with antioxidants, vitamins and have anti-bacterial properties.

Mint Leaves

Green chillies are loaded with plenty of nutrients like carbohydrates, proteins, fibres, vitamins and minerals

Green Chilli

Garlic Whole Dry

These carrots are tight & cone formed. They are slightly crunchy and have a sweet, minty taste

Carrot Ooty

Imported from Ooty, these beans are fibre rich, have fewer calories and also vitamin K rich that is essential for blood clotting and wound healing.

Beans Ooty

Broadbeans (Avarakkai)

Broadbeans

Large, layered heads with a subtle hint of yellow. Its premium quality makes it perfect for cooking or frying.

Cauliflower

Cabbage is cooked as a green vegetable, eaten raw, and frequently preserved as in sauerkraut or pickle. It is rich in vitamin C and high in minerals and proteins.

Cabbage Cleaned

Beetroots come from the same family as sugar beets but are genetically and nutritionally different. Known for their earthy flavour & aroma, these veggies are versatile and nutitious

Beetroot

Radish White

Chow Chow Ooty

Chow Chow

Tender, aromatic cucumber. Great for daily meals or fresh juices.

Cucumber Herbal

Knol Khol (Nukkal)

Perfect for making stuffed Brinjal, this is a small variety with striped purple skin. Brinjals have a Glycemic Index of 15 which is low and hence it is good for diabetics! It is high in fibre, low in sodium and has cancer fighting properties.

Brinjal Vari

This is a medium sized, purple brinjal that has a smooth skin and seedy flesh. Brinjals have a Glycemic Index of 15 which is low and hence it is good for diabetics! It is high in fibre, low in sodium and has cancer fighting properties.

Brinjal Ujala

Okra is rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious health conditions.

Okra (ladies finger)

Drumsticks

Pumpkin Red is low in calories and has 94% water content along with being packed with vitamins and minerals.

Pumpkin Red

Plantain (Vazhaikkai)

Plantain Stem is loaded with an ample amount of fiber and contains a substantial amount of vitamins B6 and potassium.

Plantain Stem (Vazhai Thandu)

Bittergourd (Pavakkai)

Kovakkai (Ivy Gourd)

Bottlegourd (Surakkai)

Bottlegourd

Clusterbeans

Cluster beans

Colocasia Taro (Seppan kizhangu)

Elephant Yam (Karunai Kizhangu)

Karamani Fresh

Mango Bengalora

Ridgegourd

Snakegourd (Pudalankai)

Snakegourd

Sweet potatoes are starchy root vegetables that are rich in fiber, vitamins, and minerals. They’re also high in antioxidants that protect your body from chronic disease.

Sweet Potato

Tapioca contains iron, which is essential to help transport oxygen throughout the body. Tapioca is also very low in sodium.

Tapioca (Maravalli Kizhangu)

Tapioca

Banana Flower

Curry leaves are rich in alkaloids, glycosides and phenolic compounds that make this plant a potent health herb.

Curry Leaves

Arakeerai is nutrient dense and offers a number of health benefits. Rich in protein, minerals and vitamins, it is known to be good for people suffering from diabetes. It is rich in fiber and hence good for digestive health.

Arakeerai

Delhi Palak

Methi leaves are one of the healthiest green leafy vegetables and are rich source of antioxidants, Vitamins